With so much lush, fertile growing land, and cultural influences from all around the world, Manawatū is the prime region for wining and dining.

Restauranteurs and bar owners can access the freshest, most tasty local ingredients, and use the best of both local and international techniques to bring the flavours to life. Whether you’re looking for an extraordinary dining experience, a place to take the family, or a good pub for catching up with friends, you won’t be disappointed (or hungry) in Manawatū!

For extraordinary dining experiences that can’t be missed, international options include the South-African-Kiwi braai meats of Little Savanna, and two amazing takes on traditional Japanese cuisine at Yatai (relaxed izakaya-style) or Haru (where you can order beautiful Japanese trays of delicious items). At Saigon Corner your tastebuds will zing with the fresh Vietnamese flavours in a vibrant wee restaurant.  At Yeda, you can venture further into Asia with dishes from all over the continent: from Hong Kong prawn dumplings to Thai sizzling spicy basil chicken. Then Libre flies you over to Mexico, with amazing slow-cooked pulled brisket tacos, funky décor and punchy cocktails.