You make the cheese at this intensely practical DIY 'hands-in' workshops because the key to good cheese making is knowing how the cheese should look and most importantly, how it should feel at different points in it's creation.

This is a new co-lab event between the Curious Cook and the fabulous event venue being Firebird Café, in Levin.

During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will then take home and show off at the end!

This workshop includes all ingredients plus hands on guidance throughout. You'll go home with a full set of course notes, including recipes and instructions. We will also talk about equipment you can use in your own home-kitchen as well as where to purchase cheesemaking ingredients and the many different ways to cook and serve halloumi.