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This course looks at the why, who, what, where and when of consumer product testing. It is designed as a follow-on course to our Introduction to Sensory Evaluation short course.
This course is for people whose role involves consumer testing, market research, quality assurance, product development OR is working alongside these industry functions
Learning outcomes
Describe quantitative techniques for determining consumer liking and emotional response to food products.
Develop effective questionnaires for use with consumers.
Describe qualitative techniques to probe consumer opinions and behaviour
Please note this information should be used as a guide only. To help ensure your safety we advise you review our safety page and contact the individual provider for up to date information on their compliance with all Health and Safety and regulatory requirements.
Palmerston North City i-SITE
The Square, Palmerston North
0800 MANAWATU
(626 292)
[email protected]
Feilding and District
Information Centre
Feilding Railway Station
61 Aorangi Street
+64 6 323 3318
[email protected]
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