Back
BUSINESS > CONFERENCE & BUSINESS EVENTS >
Search Manawatū

Nero Restaurant

https://nerorestaurant.co.nz/

Salmon at Nero during Plate of Origin

 

Have you ever feasted on a meal created by a Beef & Lamb ambassador? Luckily for you, head chef Scott Kennedy has well and truly earned his stripes in cooking with red meat – resulting in Nero’s award-winning menu, full of flavoursome contemporary dishes that offer something to please everyone. Supporting local purveyors, utilising seasonal produce, and experimenting with bold flavours is what Nero is all about.

Whilst the menu is a feast for your tastebuds, the restaurant itself is a feast for the eyes. Take a seat inside their stunning Victoria-character 1918-built dining room or go alfresco in the stunningly landscaped outdoor courtyard – a tranquil spot that soaks up the summer sun. A previous winner of Manawatū’s ‘Restaurant of the Year’, Nero is a perfect pick to celebrate a special celebration, or if you simply feel like a night off cooking

 


VISIT THE WEBSITE

MORE TO EXPLORE >>

BROUGHT TO YOU By

MY TRIP


Group 276

SHARE LISTING

x
Share this listing via
COPY LINK
This site uses cookies to provide you with the best experience. By continuing to use this site you consent to our use of cookies. Find out more in our Privacy Policy and Terms of Use.
Accept Cookies
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram