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Three Oaks Organic farm stands as an example of local commitment to sustainable food practices. For the past 17 years, David and Teresa have dedicated themselves to organic farming, creating a haven for fresh, wholesome produce.
David, a Manawatū local grew up on this very farm, and after returning years later, he set out to convert it into an organic operation. This move was a natural progression, aligned with his vision of sustainable farming practices that benefit both the land and the community. Over six years ago, when a major processor stopped collecting their organic milk, David realised that the exceptional quality of their milk deserved to be shared with their local community. What begun as a shift from bulk milk collection to the delivery of whole, pasteurized, and raw milk, along with yoghurt, has blossomed into a thriving local business. Teresa stepped into the business in 2018, bringing her hospitality expertise from Wellington, combined their skills and passions to create something truly special. They both take pride in having full quality control from paddock to plate.
At the heart of Three Oaks operation is their seasonal milk, produced from cows that graze on fresh grass throughout the summer months. This milk is not only richer in omega-3 fatty acids, vitamin E, and beta-carotene than conventional milk, but it's also creamier and more flavorful. The health benefits of their milk go hand in hand with its superior taste, making it a popular and healthy choice.
Being based in Manawatū has proven to be a smart business move for them. The centralised location allows them to easily distribute their products to places like Wellington, Whanganui, regional Manawatū and the Wairarapa. They've also seen customers come to their farm as far as Taupō, making this an economical and efficient base for their organic dairy operation.
Their decision to farm in Manawatū was not just about personal preference but a savvy business move that aligns perfectly with the duos' goals. For Teresa, the journey from being a chef to working on the farm has brought her full circle in understanding the entire food production process.
This newfound appreciation for the food value chain has strengthened her connections with local producers, all dedicated to delivering high- quality products to the broader market.
Their love for Manawatū runs deep. As Teresa puts it, "I love Manawatū because the people here have really helped make it feel like my home. It offers everything that larger cities do but at a much more accessible pace."
Community is at the core of Three Oaks Organic's mission. They are deeply committed to building strong relationships within the Manawatū region, recognising the power of collaboration and shared values. Their farm is not just a source of organic milk, it's a vibrant hub where they actively engage with their neighbours. By prioritising community and adopting sustainable farming practices, they provide nourishing products while also enriching the local economy. Three Oaks Organic's products are on offer at the Feilding Farmers Market and local businesses like Organic Buzz, along with home deliveries in the Manawatū and to Whanganui via The Egg Project, making them a truly locally connected enterprise.
Three Oaks Organic is not only dedicated to high-quality food production, but also giving back to the community that has embraced them. To see Three Oaks Organic farm in action click here
Palmerston North City i-SITE
The Square, Palmerston North
0800 MANAWATU
(626 292)
[email protected]
Feilding and District
Information Centre
Feilding Railway Station
61 Aorangi Street
+64 6 323 3318
[email protected]
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