The strategy is guided by enduring themes that emphasize sustainability, innovation, and community well-being, ensuring the region's food system thrives in the long term.
To achieve these goals, the strategy is divided into five targeted workstreams, each addressing a different aspect of the food system, from production to distribution and consumption.
These 13 priorities are brought to life by a network of key stakeholders actively leading projects within the Manawatū Regional Food Strategy ecosystem. Together, these elements form a comprehensive approach to shaping the future of Manawatū's food landscape.
>> Climate Change & Resilience
>> Durable Vegetables in High-Quality Soils
>> Plant Proteins Feasibility
>> Alignment of Progress to Policy
>> Productive Capability
>> Existing Farm Practices
>> Processing Capability
>> Innovation & Future Capability
>> Attracting Talent to the Region
>> Vocational Training Alignment
>> The Local Food Culture
>> Sector Exposure Events
>> The Māori Food Strategy