Three Oaks Organic farm stands as an example of local commitment to sustainable food practices. For the past 17 years, David and Teresa have dedicated themselves to organic farming, creating a haven for fresh, wholesome produce.
David, a Manawatū local, and Teresa, bringing her hospitality expertise from Wellington, combined their skills and passions to create something truly special. Over six years ago, when a major processor stopped collecting their organic milk, David knew their product’s exceptional quality deserved to be shared. Driven to keep it available for their community, they embarked on a new journey—transitioning from bulk collection to delivering whole, pasteurised, and raw milk, along with yoghurt. Today, their fresh, local dairy products reach homes across the lower North Island—and they haven’t looked back!
Being based in Manawatū has proven to be a smart business move for them. The centralised location allows them to easily distribute their products to places like Wellington, Whanganui, Regional Manawatu & the Wairarapa. They've also seen customers come to their farm as far as Taupo, making this an economical and efficient base for their organic dairy operation.
Their decision to farm in Manawatū was not just about personal preference but a savvy business move that aligns perfectly with the duos' goals. For Teresa, the journey from being a chef to working on the farm has brought her full circle in understanding the entire food production process.
This newfound appreciation for the food chain has strengthened her connections with local producers, all dedicated to delivering high- quality products to the broader market.
Their love for Manawatū runs deep. As Teresa puts it, "I love Manawatū because the people here have made it my home. It offers everything that larger cities do but at a much more accessible pace."
While their organic certification has been operating for almost two decades now, David reflects on his father's respect for the land, aware of the soil's benefits, with lush pastures thriving across their 80-hectare farm.
Community is at the core of Three Oak Organic's mission. They are deeply committed to building strong relationships within the Manawatū region, recognising the power of collaboration and shared values. Their farm is not just a source of organic milk, it's a vibrant hub where they actively engage with their neighbours. By prioritising community and adopting sustainable farming practices, they provide nourishing products while also enriching the local economy through deliveries across the region. Teresa's commitment to Feilding Farmers Market and small businesses like Organic Buzz, along with home deliveries to families in the Manawatu reinforces their commitment to connecting with the local community.
Three Oaks Organic is not only dedicated to high-quality food production, but also giving back to the community that has embraced them, to see Three Oaks Organic farm in action click here