Creating a network of knowledge and support 

Neither Jill nor Rob had farmed before moving to Manawatū. “We learned everything from books and conversations with neighbours, consultants and scientists” Rob says. “One of our best connections was a young guy from London who had come back to manage his family’s farm. He’d stop by twice a week for coffee and biscuits, and we’d talk farming.” 

The couple put a lot of work into restoring the land. “When we bought the place, it was in rough shape,” says Jill. “We spent the first five years aggressively correcting the soil. We fenced off waterways, planted trees, and made sure everything was set up for food growing.” 

The value of shared resources  

With macadamia processing being a challenge in New Zealand, they see potential in creating shared processing resources for other growers in the region. Once harvested, macadamia nuts require dehusking, drying, and shelling before being sold. With the right systems in place, they envision not only selling raw macadamias but also exploring value-added products in the future. 

They recently visited a manufacturer of macadamia processing equipment in Snells Beach. “He gave us two hours of his time,” says Rob. “It was invaluable. We are aiming to build a national network because so many growers give up. The nuts rot since processing is too hard. That’s why we’re setting up our own processing capability.” 

Advice for other land owners considering diversification 

When asked what advice they’d give to others considering land diversification, Rob laughs. “Prepare, prepare, prepare. And then be ready to throw your plans out the window if something better comes along.” 

They stress the importance of soil health, patience, and continuous learning. “The secret to growing is in the soil, and the secret to learning is making mistakes,” they reflect. 

Their journey hasn’t been without challenges, but their persistence, adaptability, and commitment to sustainability have made them successful. At ages 67 and 70, they continue to do all the work themselves - defying expectations and proving that bold decisions, informed by knowledge and a willingness to evolve, can lead to a thriving and fulfilling farming enterprise. 

The couple has a favourite quote from The Best Exotic Marigold Hotel: ‘Everything will be alright in the end. And if it's not alright, then trust me, it's not yet the end.’ It’s a philosophy they’ve taken to heart as they build their dream farm, one tree at a time.